Specific diet for herbivorous/omnivorous cichlids
The more herbivorous African cichlids can be prone to ‘malawi-bloat’ so the main challenge here was to craft a flake with the appropriate protein content, rich in vitamins and lots of plant matter. Spirulina and garlic are also added to promote optimal health and vitality. The inclusion of plant matter provides essential fibers for a healthy gut environment.
- Highly attractive staple food, ideal for herbivorous to omnivorous cichlids
- Balanced protein and energy values mimics the natural dietary needs
- Optimized content of vitamins, immunostimulants and phytonutrients to improve disease resistance and general health
- Ideal combination of carotenoid pigments for vibrant colors
- Water stable flakes to minimize nutrient loss to the tank water
Wheat flour, fish fillets, wheat gluten, soy (lecithin), krill, marine algae, yeast, squid, refined fish oils, mussels, adult brine shrimp, spirulina, garlic, marine fish eggs, brine shrimp nauplii, vitamins (vitamin A, D3, C, E, B1, B2, B3, B5, B6, B9, B12, H, K3), minerals, antioxidants, carotenoid pigments
Analytical constituents
Protein: 39.0% | Fat: 9.5% | Fiber: 1.0% | Ash: 5.0%
Feeding info
Feed 1 to 3 times daily. Do not feed more than can be eaten in a 5 minute period.